L1. Sliced Chicken with Hot Pepper Sauce 辣子鸡

L1. Sliced Beef with Hot Pepper Sauce 辣子牛

L2. Sliced Chicken with Cashew Nuts 腰果鸡

L3. Sliced Chicken with Broccoli 芥兰鸡

L3. Sliced Beef with Broccoli 芥兰牛

L3. Sliced Roast Pork with Broccoli 芥兰叉烧

L4. Moo Goo Gai Pan 蘑菇鸡片

Tender chicken, mushrooms, and vegetables in a rich, velvety sauce.

L5. Sliced Chicken with Garlic Sauce 鱼香鸡

L5. Sliced Shrimp with Garlic Sauce 鱼香虾

L5. Sliced Beef with Garlic Sauce 鱼香牛

L6. Sliced Beef Szechuan Style 四川牛丝

L6. Sliced Chicken Szechuan Style 四川鸡丝

L7. Sha Cha Beef 沙茶牛

L8. Chop Suey 杂碎

L9. White Meat Chicken Chow Mein 白鸡肉炒面

L10. Sliced Beef with Snow Peas 雪豆牛

L10. Sliced Chicken with Snow Peas 雪豆鸡

L10. Sliced Roast Pork with Snow Peas 雪豆叉烧

L11. Green Pepper Steak 青椒牛

L11. Green Pepper Chicken 青椒鸡

L12. Sliced Beef with Chinese Vegetables 白菜牛

L13. Roast Pork with Mushroom 蘑菇叉烧

Tender roast pork paired with sautéed mushrooms in a rich, flavorful sauce.

L13. Roast Chicken with Mushroom 蘑菇鸡

L13. Roast Beef with Mushroom 蘑菇牛

L15. Sweet & Sour Chicken 甜酸鸡

Crispy fried chicken tossed in a tangy sweet and sour sauce

L15. Sweet & Sour Pork 甜酸肉

Tender pork pieces coated in a tangy sweet and sour sauce.

L16. Sliced Pork w. Mixed Vegetables 什菜叉烧

L17. Broccoli with Garlic Sauce 鱼香芥兰

Steamed broccoli florets tossed in a rich garlic sauce

L18. Stir Fried Mixed Chinese Vegetables 炒什菜

L20. Shrimp with Cashew Nuts 腰果虾

Stir-fried shrimp, cashew nuts, and vegetables in a flavorful sauce.

L21. Spicy Baby Shrimp 麻辣小虾

L22. Shrimp with Lobster Sauce 虾龙糊

Tender shrimp tossed in a rich lobster sauce.

L23. Chow Mein 炒面

Stir-fried noodles, vegetables, and your choice of protein, served in a flavorful sauce.

L24. Egg Foo Young 蓉蛋

Crispy omelette wrapped around tender fillings, served with a side of rich brown sauce.

L25. Shrimp with Broccoli 芥兰虾

Stir-fried shrimp and broccoli in a light sauce, served over steamed rice.

L25. Shrimp with Chinese Vegetable 白菜虾

Stir-fried shrimp and mixed Chinese vegetables in a light sauce.

L25. Shrimp with Snow Peas 雪豆虾

Stir-fried shrimp and snow peas in a light, flavorful sauce.

L26. Lo Mein 捞面

Stir-fried noodles with vegetables, served in a light sauce.

L27. Boneless Spare Ribs 无骨排

Tender pork ribs, slow-cooked to fall-apart perfection.

L28. General Tso's Chicken 左宗鸡

Crispy-fried chicken tossed in a sweet and spicy General Tso's sauce.

L29. Sesame Chicken 芝麻鸡

Crispy fried chicken tossed in a sweet and spicy sesame sauce

L30. Bean Curd Szechuan Style 四川豆腐

Crispy fried bean curd tossed in a spicy Szechuan-inspired sauce

L31. Bean Curd with Mixed Vegetables in Garlic Sauce 鱼香什菜豆腐

L32. Chicken Hunan Style 湖南鸡

L33. Curry Chicken 咖哩鸡

Tender chicken in a rich and aromatic curry sauce, served with steamed rice.

L34. Hot & Spicy Beef 干烧牛

Tender beef in a spicy sauce, served hot and full of flavor.

L35. Hot & Spicy Chicken 干烧鸡

Crispy fried chicken tossed in a spicy sauce, served hot and perfect for those who like a little heat.

L36. Chicken, Shrimp Combination 本楼鸡虾

L37. Ma Po ToFu 麻婆豆腐

Spicy Sichuan-style tofu dish in a rich, flavorful sauce.